Built for venues
Regional pubs and clubs need one provider who can look at the cold-side system, not a pile of disconnected contractors.
Cold beer is a refrigeration problem
Beer quality can be affected by glycol temperature, ice bank performance, cellar refrigeration, CO2-related issues, line temperature and venue load. ClubCold looks at the cold-side system as a whole rather than treating beer, cool rooms and refrigeration as separate silos.
Venue faults need fast decisions
A warm beer system can hit service quickly. Call with the venue suburb, what taps or systems are affected, whether the cool room is also warming up and whether the issue appeared after a busy trade period or equipment alarm.
Questions before you call
Is this available outside Sydney?
Yes. ClubCold supports pubs, clubs and commercial venues across the Hunter, Newcastle and Mid North Coast.
Can ClubCold help if beer is pouring warm?
Yes. Call with the venue location, what products or taps are affected, glycol or ice-bank symptoms if known and whether the cool room is also running warm.
Do beer system faults always need a beer technician?
Not always. Some problems are refrigeration-side faults, glycol issues, cellar temperature issues or equipment performance problems. ClubCold can help diagnose the cold-side cause.
Can you support pubs and clubs with cool rooms as well?
Yes. ClubCold supports venue cool rooms, freezer rooms, beer systems, glycol and wider commercial refrigeration.
Do you handle planned service for venue refrigeration?
Yes. Planned service is useful for venues that want fewer breakdowns during peak trade, events, weekends and hot weather.